Post from Bay Area Wag

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Mezcal Agave is a remarkable little plant — it’s given us mezcal, a delightful spirit that will definitely cure what ails you. Mezcal lovers Sylvia and Cory McCollow, the parents of local favorite NIDO and NIDO’s Backyard, have opened a temple to the drink. Odin is a cozy cantina serving more than 300 varieties of Mezcal, Tequila, Sotol, Raicilla, and other libations. They want you to enjoy agave-derived cocktails but also learn about the plant and the farmers who dedicate their lives to it. The tacos are amazing, and they whip up on amazing tabla de Quesos, a cheese board you’ll love. (444 Oak St, Oakland).

Mezcal Agave is a remarkable little plant — it’s given us mezcal, a delightful spirit that will definitely cure what ails you. Mezcal lovers Sylvia and Cory McCollow, the parents of local favorite NIDO and NIDO’s Backyard, have opened a temple to the drink. Odin is a cozy cantina serving more than 300 varieties of Mezcal, Tequila, Sotol, Raicilla, and other libations. They want you to enjoy agave-derived cocktails but also learn about the plant and the farmers who dedicate their lives to it. The tacos are amazing, and they whip up on amazing tabla de Quesos, a cheese board you’ll love. (444 Oak St, Oakland).

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Whim Local has teamed with CultureWag--only the best curator of culture and entertainment in the galaxy--to bring you Bay Area Wag, a special newsletter for local lovers of the best place on earth. You'll find our recommendations for places of eat, shop and be widly entertained, from San Rafael to Gilroy, from Menlo Park to Danville -- and far beyond. What's a Wag? Your witty, hooked-in friend, who always gives you scoop on the best things life has to offer. In other words, a smarty just like yourself. Enjoy!

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