Post from Bay Area Wag

Among the many glories of Adega—San Jose’s Michelin-starred exaltation of Portuguese cooking— is that it celebrates an immigrant cuisine with deep and humble regional roots. It’s also schmancy. If you aren’t up for the 7-course tasting menu they’re offering this month, there’s a less pricey option. Hit Petisco’s, Adega’s little sister, which serves up its namesake goodies —little plates of “Portuguese tapas,” that include flamed chouriço, duck rice, tempura green beans, and octopus roasted in olive oil. They offer outdoor seating and nights of fado music. (399 S First Street, San Jose).